How Koreans Order Food Delivery — Baemin, Coupang Eats, Yogiyo and Ddangyo
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Most Koreans order delivery through Baemin (배달의민족), the country's biggest food delivery app; Coupang Eats and Yogiyo are the other major apps, and Ddangyo is a newer app run by Shinhan Bank that charges restaurants lower fees. Delivery is part of daily life in Korea — almost anything can be delivered to a home, office or even a riverside park.
| App | What to know |
|---|---|
| Baemin (배달의민족) | The largest app, with the widest choice of restaurants |
| Coupang Eats (쿠팡이츠) | Fast-growing, popular for quick single-order delivery |
| Yogiyo (요기요) | One of the oldest delivery apps, still widely used |
| Ddangyo (땡겨요) | Run by Shinhan Bank with low fees for restaurants; promoted by some local governments |
What Koreans order most
- Fried chicken and beer (chimaek) — the classic night-in
- Jjajangmyeon and tangsuyuk — black-bean noodles and sweet-and-sour pork
- Jokbal and bossam — braised pork trotters and boiled pork wraps
- Tteokbokki — spicy rice cakes, often with fried snacks
- Late-night food — many places deliver until very late
Tips for visitors
- Most apps work mainly in Korean, and sign-up or payment often needs a Korean phone number or card, which can be tricky for short trips.
- Ask your hotel front desk — many are used to helping guests order.
- Han River parks have delivery zones where Koreans picnic with delivered chicken.
Want to taste local favorites without the app? Join our Mapo food tour.